Origen-es restaurant
The wine world and haute – cuisine have come together at Origen – es, Hotel AF Pesquera ’ s gastro – restaurant. With Chef David Pérez Ruiz at the helm of Origen – es, the grill shares the limelight with meat, fish and locally sourced ingredients, especially focusing on the produce from the family estate, Dehesa La Granja. Its impressive wine list stands out for the Familia Fernández Rivera wines that are no longer available in the market along with an extensive var iety of champagnes and other Spanish brands.
